Janos/J Bar
      the Janos Blog

The pork dilemma is still an issue. I could find no local pork for Thanksgiving so I’m cheating a little by going to my commercial broker, Jet-Fresh who will bring in some organic, free-range pork from California. We’ve now broken the 200 mile barrier. What’ll be next? Does it count that the wines will come from Spain?

This entry was posted on Monday, November 19th, 2007 at 6:51 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.