Last Updated: August 30, 2010 | 01:56:19 PM
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Duck Confit Tamale and Wild Mushrooms: Duck confit shredded and steamed in masa with dried cherries and raisins, served with sautéed wild mushrooms, pistachio cream and plum sauce $14.00***
Mango, Apple, and Roquefort Relleno: with apple, pecan salad and fig stuffed with whole roasted almonds and Roquefort wrapped in Spanish Jamon Serrano $15.00***
Foie Gras Arancini: foie gras ganache encased in risotto and crisp-fried in panko with ginger-apricot chutney and prickly pear/champagne gastrique and green chili syrup $17.00***
Ahi in Coconut, Pineapple-Lime Broth: with candied jalapenos, pineapple, toasted macadamia nuts, mint, basil and garlic chips $16.00***
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Chilled Corn and Lemongrass Soup with Dungeness Crab: fennel panna cotta, minted jalapeno syrup, and red pepper coulis
$16.00***
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Roasted Boneless Trout: stuffed with amaranth tabouleh, wrapped in grape leaves and served with hummus, and vegetables from the summer garden $20.10***
Grilled Dry Aged Angus Rib-Eye: chipotle and bacon creamed corn, roasted fingerling potatoes, port wine braised cippolini onions and Gardener’s late summer heirloom tomatoes $42.00***
Surf ‘n’ Turf Janos Style VIII: Grilled beef tenderloin with diver sea scallops, sauteed local chard and spinach, potato curls, sherry demi-glace and brioche toast slathered with foie gras butter and drizzled with truffle oil $50.00***
Citrus Brined Roast Chicken: with vegetable orzo, miniature heirloom tomatoes, and citrus sweet ‘n’ sour glaze $20.10***
Green Tea Smoked Duck Breast: duck breast, marinated and smoked over green tea leaves, brushed with anise scented honey, roasted and served on lo-mein with Chinese BBQ sausage, Asian greens, orange zest and shiitake mushrooms served with steamed buns and tempura fried scallion $30.00***
Roasted Rosemary Pork Tenderloin: marinated in garlic, olive oil and rosemary slowly roasted and thinly shaved, tossed with peaches and pearl onions and served on creamy mascarpone polenta $20.10***
Gifts from The Summer Garden: a changing array of vegetables supplied by our growers in Southern Arizona and others who inspire our culinary team to prepare dishes bringing out the best flavors of the season $28.00***
