A La Carte
APPETIZERS
Slow-Roasted Cold Water Lobster Tail and Curried Coconut Milk Forbidden Rice with Pounded Papaya Salad (and Pork Belly Bun)
Maine lobster tail, slowly roasted in lemon butter, served on curried pineapple and coconut milk forbidden rice with mint-and basil-pounded papaya salad $20.00 (Hoisin Pork Belly Bun $4.00 add’l)
Tempura Soft Shell Crab, Seaweed Salad, Cucumbers, Pickled Ginger and Wasabi Aioli
Soft Shell Crab in crisp tempura batter on rice wine vinegar cucumbers and seaweed salad, with pickled ginger and wasabi aioli $18.00
Bacon-Roasted Plantain Stuffed Quail with Guava Barbeque Sauce*
Quail breast stuffed with chipotle-molasses mofungo wrapped in bacon and roasted, served on corn meal-fried tomato with guava barbeque sauce and pearl onions $16.00
Crab Relleno Casserole with Tart Green Apple Salad
Layers of roasted Anaheim chiles, Maryland crab, corn tortillas, scallions, Monterey Jack and Parmigiano-Reggiano in a light whole-grain mustard custard garnished with tart green apple, radish, watercress and lime salad with golden tomato vinaigrette salad $19.00
New Orleans BBQ Shrimp, Hoppin’ John Rice and Corn Meal Biscuit
Mr. B’s New Orleans hot and spicy BBQ Shrimp served on Hoppin’ John rice to soak up the juices and a warm corn meal biscuit $19.00
Hamachi Ceviche with Mangos, Candied Jalapenos, Candied Orange, Mint and Basil
Slices of succulent yellowtail with minted mango, ginger, and basil vinaigrette served on fresh mango with candied orange zest and jalapenos $17.00
SALADS AND SOUPS
Steamed Fat Asparagus with Bacon Vinaigrette, Three-Minute Egg, Crisp Shiitakes and Mushroom Broth*
Fat summer asparagus, whittled and steamed, served warm on bacon vinaigrette with a three-minute poached egg, crisp butter-fried shiitake mushrooms and a demitasse of mushroom broth $17.00
Chilled Avocado Soup with Maryland Blue Crab and Heirloom Tomato*
Refreshing puree of avocado, yogurt, jalapeno and lime served with a thick slice of heirloom tomato and Maryland lump crab $15.00
Maine Lobster, Corn and Bacon Chowder
Rich chowder of Maine lobster, corn, potatoes, bacon, and chiles served with oyster crackers. $15.00
MAIN COURSES
Brazilian Style Black Cod with Piquillo Brandade Relleno and Smoked Linguiça
Crispy skinned black cod and brandade stuffed piquillo pepper with Veracruz sauce of tomatoes, peppers, capers and onions served with smoked linguiça sausage $32.00
Scottish Salmon Kisses The Summer Sun*
Sustainably raised Scottish salmon, pan-roasted and served on lemony risotto with sweet peas and Parmigiano-Reggiano, lemon-thyme butter, heirloom cherry tomatoes and basil pesto vinaigrette $19.95
Grilled New York Strip with Molasses, Coffee and Red Chile Adobado and Mushroom Chilaquiles
New York Strip marinated in molasses, ground coffee and red chile, cut thick, grilled and carved with mushroom chilaquiles, rich puree of butternut squash and cinnamon, corn crema and green chile vinaigrette $45.00
Lamb4 from the Heart of Mexico
Double chop from the lamb rack with chipotle recado and Native Seeds/SEARCH mole, Oaxacan barbacoa shredded lamb tamale, soup from the barbacoa, and street vendor’s spicy lamb’s tongue taco $41.00
Roast Habanero Pepita Stuffed Chicken and Tortilla Soup with Masa Dumplings*
A chicken breast boned and stuffed with habanero pepita pesto and roasted, served in rich broth with onions, tomatoes, roasted Anaheim chiles and masa dumplings, garnished with crisp tortilla shards and served with radishes, limes and diced jalapenos $19.95
Green Tea—Smoked Duck, Stir-Fried Bok Choy and Cinnamon-Spiced Pear
Boneless duck breast marinated in Asian spices, smoked over green tea leaves, finished on the grill and carved on glass noodles with soy-sake reduction, cinnamon-spiced pears, stir-fried bok choy, tempura scallion and moo shu pancake $30.00
Oaxacan Lamb Barbacoa with Green Corn Tamale Pie, Chayote Sauté and Achiote-Orange Mojo
Lamb braised with chiles and avocado leaves on green corn tamale pie with sauté of chayote squash, street vendor’s corn, orange-jicama slaw and habanero scented achiote-orange mojo $19.95
Surf ’n’ Turf Janos Style
Beef tenderloin grilled and served on Joel Robuchon’s potato gratin with butter-braised cold-water lobster tail, truffled summer mushrooms, bordelaise sauce and Dungeness crab lemon beurre blanc $50.00
Ten-Hour Beef Short Rib with a Kick and a Sweet Pineapple Kiss
Beef short rib slowly braised in red wine and aromatic vegetables, ancho and chipotle morita chiles served on feijoada black beans with sauce from the braising liquid, orange-pineapple-jalapeno mojo and carmelized pineapple $34.00
Sampling of Spring Vegetables
Fresh artichoke bottom with sweet pea and Parmigiano Reggiano risotto garnished with sautéed morels, fava beans, ratatouille vinaigrette and butter warmed heirloom tomatoes drizzled with pesto sauce served with mushroom broth. $28.00
Sampling of Summer Vegetables
Artichoke with sweet pea and Parmigiano- Reggiano risotto garnished with sautéed foraged mushrooms, fava beans, ratatouille vinaigrette and butter-warmed heirloom tomatoes drizzled with pesto sauce served with mushroom broth $28.00
*Summer Samplers Main Courses
Three Course Summer Tasting Menu $ 34.50
We charge 20% gratuity on separate checks. Please let your server know when placing your order. Also, for the enjoyment of all of our guests, please limit your cellular phone use to the lounge area.