Wild Licensed Mexican Shrimp Tostada

with Shrimp Salsa, Mojo de Ajo, Black Bean Refritos and Queso Fresco

Pazo de Galegos, Albarino, Spain, 2006

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Seared Diver Sea Scallop on Moon Bean Blini

with Chipotle Muscat Sauce, Wilted Spinach, Spanish Chorizo and Candied Orange Zest

Las Rocas de San Alegandro, El Renegado, Garnacha, Spain, 2005

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Grilled New York Strip with Coffee, Molasses, Red Chile Adobado and Mushroom Chilaquiles

Canela-roasted Butternut Squash, Corn Crema and Green Chile Vinaigrette

Bodega Catena Zapata, Cabernet Sauvignon, Argentina, 2004

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Tasting of Assorted Cheeses

Our Selection of Artisanal Cheeses and Condiments from the Best Producers in the World

Madeira, Portugal Vinhos Barbeito, "Boston Bual Special Reserve"

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Caramelized Pineapple Parfait

with Cinnamon and Coconut Milk Sabayon, Blood Orange Coulis and Lychee, Spicy Mint and Ginger Syrups

Elderton "Botrytis Semillon", Australia, 2004

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