Indian Summer Tasting Menu

Hamachi Ceviche with Coconut Milk, Lime, Mangos and Seaweed Salad

mint and jalapeno syrups, garnished with mango and served with Matty's chilled house brewed kombucha

Hirsch-Grüner Veltliner, Austria, 2004

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Tournedoes of Seared Diver Sea Scallops on Moon Bean Blinis with, Chipotle Muscat Sauce

wilted spinach, Spanish chorizo and candied orange zest

Las Rocas de San Alegandro, Garnacha, Spain, 2005

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Grilled New York Strip with Coffee, Molasses, Red Chile Adobado and Mushroom Chilaquiles

canela-roasted butternut squash, corn crema and green chili vinaigrette

Boxcar Syrah, California, 2004

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Tasting of Artisanal Cheese

Today’s selection of domestic or imported cheeses
from some of the best small producers in the world

Boston Bual, Special Reserve, Madeira

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Pumpkin-Brioche Bread Pudding

with Maple Walnut Ice Cream and Mezcal Hard Sauce

Rosenblum "Gallagher Reserve", Black Muscat, California, 2005

Prix Fixe

$85.00 or $125.00 with wine pairings
(tax and gratuity additional)