marinated in ginger ale with watercress, pomegranate vinaigrette, roasted sweet potatoes and ginger BBQ sauce - $7.50
MINI PORK BELLY TORTA
with green chile vinaigrette, chayote bread and butter pickles, Peruvian potato chips - $7.50
CHILLED ANDALUSIAN SPRING MANGO AND STRAWBERRY GASPACHOS
with salad of avocado and citrus tossed in ginger and mint painted with mango fire sauce - $8.50
CHILLED ROASTED POBLANO RELLENO SALAD*
with cherry tomatoes, basil leaves, Queso de Oaxaca, scallions, red onions and garlic croutons tossed in virgin olive oil and balsamic vinegar - $8.00
J BAR NACHOS
with chorizo, chili con queso, smoked poblanos and salsa fresca $6.00 meatless - $7.00
ROASTED BEETS, PINK GRAPEFRUIT, PICKLED ONIONS
tossed with minted sweet pea vinaigrette with toasted pepitas, and queso Mexicano - $8.00
Platillos
GRILLED FLANK STEAK TOREADO TAMPIQUEÑA
marinated in soy and jalapeno grilled and served with frijoles de la olla, cheese enchilada, salsa fresca, guacamole and flour tortilla - $17.00
YUCATAN STYLE PLANTAIN-CRUSTED CHICKEN
with green coconut milk curry, roasted corn vinaigrette, pineapple rice and cilantro chili slaw - $15.50
THE ORIGINAL JERKED PORK
with cranberry habanero chutney, cilantro chili slaw, chorizo black beans, smoked poblano crema and flour tortillas - $15.50
J BAR COMBINATION PLATE #21
Grilled flank steak toreado with chipotle molasses sweet potatoes; jerked pork with cranberry chutney and smoked poblano crema; Mahi-Mahi crisp tacos with chili cilantro slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish - $18.00
THE BEST #*!@ BURGER:
House ground 9 oz sirloin studded with foie gras, smoked poblano chiles and mushrooms, with roasted chiles, Manchego, our cured bacon, garlic fries and toasted torta bun - $13.00
PECAN CRUSTED CATFISH
with orange jicama salad and orange butter sauce served on chipotle molasses sweet potatoes - $17.00
MAHI-MAHI CRISP TACOS
with chili cilantro slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish - $16.00
OAXACAN LEG OF LAMB BARBACOA
with black beans, guacamole, salsa fresca, escabeche and flour tortilla. - $18.00
GIFTS FROM THE GARDENS:
a changing array of vegetables supplied by our growers in Southern Arizona and others who inspire our culinary team to prepare vegetarian dishes that bring out the best flavors of the season - $17.00
Parilla
Dessert Wines
Quady Elysium, Black Muscat, California 2 oz. $6.00 - Half Bottle $36.00
-
Chambers Rosewood Tokay, Australia, 2 oz. $8.00
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Hildago "La Gitana" Manzanilla Sherry, 2 oz. $9.00
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Ports
Graham's Vintage, 1985
- $30.00
Dow's Vintage, 1985
- $21.00
Taylor Fladgate, 30 yr. Tawny
- $25.00
Dow's Boardroom Tawny
- $15.00
Nieport Vintage Character
- $6.00
Desserts
All Desserts $8.50
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Dark Chocolate Jalapeno Ice Cream Sundae
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Turtle Sundae
with Butter Pecan Ice Cream, Ancho Caramel, and Warm Ibarra Chocolate
-
Warm Chocolate Truffle Soufflé
and Kahlua Ice Cream -
Mexican Lime Tartlette
with berries, mango sorbet and cilantro-ginger-vanilla syrup -
Trio of Summer Sorbets and Watermelon Soup
Mango, Mint and Berry Sorbets with their fresh fruit garnishes -
