Desserts
All Desserts $9.00 each
Cafe au Lait Pot de Creme & Beignets housemade beignets, espresso pot de creme, Kahlua chocolate sauce
White Chocolate Napoleon passion fruit and raspberry coulis
Chai Spiced Bread Pudding candied ginger peach gelato
Soft Center Chocolate Guajillo Cake peanut butter ice cream and brittle
Lemon Custard Cake blueberry compote and lemon gelato
Dark Chocolate Jalapeño Ice Cream Sundae chocolate jalapeño ice cream, white chocolate sauce, sugared pecans, chantilly cream, jalapeño cookie, mint
Dessert Wines
Chateau Gillon, Sauternes, Bourdeaux, 2001 $15.00
Quady Essencia, Orange Muscat, CA, 2005 $6.00
Quady Elysium, Black Muscat CA, 2000 $6.00
Bonny Doon, Muscat “Vin de Glaciere”, CA, 2005 $8.50
Yalumba Botrytis Viognier Wrattonbully, Australia, 2005 $12.00
Tokaji Aszu “5 Puttonyos,” Hungary, 2000, $12.00
Chambers Rosewood Tokay, Australia, $8.00
Calera “Mt. Harlan” Viognier, CA, 2005 $10.00
Sherry & Madiera
La Ina Pale Dry $6.00
Emilio Lustau “Solera Gran Reserva”, Dry Amontillado $11.50
Hidalgo “La Gitana” Manzanilla $9.00
Sandeman Character, Amontillado $10.00
Boston Bual, Special Reserve, Madeira $12.00
Ports
Graham’s, 1985 $30.00
Ferreira, 1985 $20.00
Dow’s, 1985 $21.00
Taylor Fladgate, 30 Year Tawny $25.00
Ferreira Duque de Braganca, 20 Year Tawny $18.00
Dow’s Boardroom Tawny $15.00
Warre’s Nimrod Rare Tawny $8.00
Niepoort Vintage Character $6.00
Graham’s Six Grapes $6.00
Armagnacs, Cognacs, Brandies and Grappas
Clés des Ducs Armagnac, Millésime, 1973 $40.00
Daniel Bouju XO $25.00
Hine Antique $20.00
Germain-Robin Single Barell V177 $25.00
Busnell Calvados VSOP $14.00
Clear Creek “Bartlett Pear” Brandy $10.00
Clear Creek Eau de Vie Pomme 4 Year $7.00
Hennessey Paradis $75.00
Courvoisier VSOP, $12.00
Daniel Bouju VSOP $12.00
Remy Martin XO $35.00
Germain-Robin Shareholder Blend $9.00
Banfi-Grappa of Brunello di Montalcino $16.00
Fernet-Branca, Italy $12.00
Prunier XO $30.00
Martell Cordon Bleu $16.00
Hine Triomphe $35.00
Gaia & Rey Grappa of Chardonnay $14.00
