The Past Looks Forward Tasting Menu

Soft Shell Crab Tempura and Seaweed Salad
wasabi aioli, pickled cucumber, ginger and furikake
Henschke Julius Riesling, Australia 2001

Garlic Shrimp and Spanish Chorizo
mascarpone polenta, heirloom tomatoes, basil and early summer corn
Au Bon Climat Chardonnay, Santa Barbara, 2010

Grilled New York Strip, Chili Hollandaise and The Truth About Potatoes
slow roasted red onion, Robuchon potato gratin and spicy red wine reduction
Cimicky Trumps Shiraz, Barossa Valley, Australia, 2008

Dessert

Citrus Sponge Cake and Passion Fruit Semifreddo
candied kumquats and strawberry-passion fruit coulis
Quady Electra Orange Muscat, California 2009

Prix Fixe
$70.00
$100.00 with wine pairings
Tax and Gratuity Additional