Table of Contents

Janos

• Ahi Lollipops
• Baja Bouillabaisse
• Basil Madeira Chicken with Portobello Mushrooms
• Bay Scallop and Oyster Ceviche with Tomato Water
• Béarnaise Sauce
• Seared Beef Tenderloin with Wild Mushrooms
• Boeuf Bourguignonne
• Braised Cipollini
• Coffee & Cocoa Grilled New York Strip Loin
• Fish Stock
• Foie Gras Pithivier with Caramelized Pineapple and Membrillo Vinaigrette
• Golden Watermelon and Pork Belly Salad
• Paupiettes of Sole Duglere
• Proscuitto Wrapped Dates Stuffed with Whole Roasted Almonds, Cabrales and Balsamic Glaze
• Steamed Asparagus, Morels and Fiddlehead Ferns
• Veal Oscar

J BAR

• Brazilian Seafood Soup
• Calabacitas Con Queso
• Cilantro Chile Slaw
• Fig and Tangerine Salad
• Green Apple, Radish and Watercress Salad
• Grilled Octopus with Tepary Bean Salad
• Grilled Pineapple Salsa
• J Bar Chili Rajas
• J Bar Fresh Bay Scallop and Calamari Ceviche with Pink Grapefruit and Mango
• J Bar Guacamole
• J Bar Shrimp with Pink Grapefruit, Mango and Chihuacle Negro Puree Seviche Shooters
• Oaxacan Peanuts